{"id":152,"date":"2013-02-05T16:28:54","date_gmt":"2013-02-05T21:28:54","guid":{"rendered":"http:\/\/kitchen.wasteofbytes.com\/?p=152"},"modified":"2013-02-05T16:28:54","modified_gmt":"2013-02-05T21:28:54","slug":"happy-world-nutella-day","status":"publish","type":"post","link":"http:\/\/kitchen.wasteofbytes.com\/?p=152","title":{"rendered":"Happy World Nutella Day!"},"content":{"rendered":"<p>Today is officially <a href=\"http:\/\/www.nutelladay.com\/\">World Nutella Day<\/a>, a day I&#8217;ve happily celebrated every year since its inception in 2007.  Nutella is a chocolate hazelnut spread, sweet and luscious and wonderful.  When I was a kid, Nutella was a huge treat for me; I&#8217;d eat it spread on toast or as a single layer in a sandwich.  With its chocolatey taste, it really was like eating candy for breakfast.  It used to be hard to find, but now you can pick up a jar at any grocery store (or, if you&#8217;re an addict like me, you can pick up a two-pack of huge jars from Costco).<\/p>\n<p>In the past, I&#8217;ve made Nutella hot chocolate (just mix with hot milk) and Nutella scones:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/kitchen.wasteofbytes.com\/images\/nutella-scone.jpg\" border=\"0\" width=\"320\" height=\"240\" alt=\"Nutella scones\"><\/p>\n<p>It&#8217;s just a basic scone recipe with layers of Nutella folded in.  Careful eating these right out of the oven; the Nutella layer is like napalm.<\/p>\n<p>This morning, we didn&#8217;t have time to do anything fancy, so we just had Nutella on toast:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/kitchen.wasteofbytes.com\/images\/nutella-on-toast.jpg\" border=\"0\" width=\"320\" height=\"240\" alt=\"Nutella on toast\"><\/p>\n<p>Eating Nutella toast for breakfast made me feel a little like a kid again.  Maybe that&#8217;s why people like celebrating World Nutella Day.  Anyway, I&#8217;m looking forward to a tasty cup of Nutella hot chocolate tonight.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today is officially World Nutella Day, a day I&#8217;ve happily celebrated every year since its inception in 2007. Nutella is a chocolate hazelnut spread, sweet and luscious and wonderful. When I was a kid, Nutella was a huge treat for &hellip; <a href=\"http:\/\/kitchen.wasteofbytes.com\/?p=152\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-152","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/kitchen.wasteofbytes.com\/index.php?rest_route=\/wp\/v2\/posts\/152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kitchen.wasteofbytes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kitchen.wasteofbytes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kitchen.wasteofbytes.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/kitchen.wasteofbytes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=152"}],"version-history":[{"count":0,"href":"http:\/\/kitchen.wasteofbytes.com\/index.php?rest_route=\/wp\/v2\/posts\/152\/revisions"}],"wp:attachment":[{"href":"http:\/\/kitchen.wasteofbytes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kitchen.wasteofbytes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=152"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kitchen.wasteofbytes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}