kitchen scribble

April 9, 2013

spring CSA, week 5

Filed under: CSA — kat @ 1:41 pm

Week 5 of the CSA: even more greens! I’m really loving the mixed greens this year; they’re a snap to prepare and I really value quick meal preparation time now that there’s a kid banging around. One of my favorite quick dinners is actually a salad with a fried egg on top; I like to break the egg so that the yolk gushes down around the salad greens, a rich and flavorful dressing. (People who like their eggs hard-cooked may want to supplement their salad with shredded cheese instead.)

Anyway, we got spinach, sugar snap peas, apples, mushrooms onions, sweet potatoes, oranges, and more mixed greens. I got Breezy Willow eggs this time (hence the colors) and challah from Great Harvest.

spring CSA, week 5

Looks like I get to make spinach and mushrooms again. I’m also thinking about roasting up some of these sweet potatoes and making a quickbread for the kid. He loves starches, and the more nutrition I can pack into bread form, the better.

Oh, and in case you’re wondering how to eat sugar snap peas, Breezy Willow has got that covered:

sugar snap pea instructions

Apparently enough people were asking that they decided to put up a sign.

2 Comments »

  1. Hi there, Do you tweet? If so, can you let us know your handle and consider using #HoCoFood and #HoCoLocavore in your tweets.

    Comment by Jessie — April 9, 2013 @ 3:22 pm

    • I think I did set up a Twitter account at one point, but it turned out I wasn’t ready for the tweeting life yet. If I ever get back to it, I’ll definitely let you know!

      Comment by kat — April 9, 2013 @ 4:28 pm


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