kitchen scribble

May 4, 2015

spring CSA, weeks 7 and 8

Filed under: CSA — kat @ 3:54 pm

Week 7 of the CSA: spinach (top left) is covering the green beans; there’s also romaine lettuce, mushrooms, apples (Fuji, I think), cucumbers, Vidalia onions, red potatoes, eggs, and bread (Breadery Kid’s Delight).

spring CSA, week 7

And here’s the bounty from week 8: green beans, spinach, rainbow carrots, beets with luxuriant greens, more romaine lettuce, eggplant, apples, radishes, eggs, bread (Breadery ciabatta), and a bonus item of cheese (I picked cheddar).

spring CSA, week 8

I thought the radishes at the farm were particularly beautiful last week:

radishes on display

I love eating radish greens. The first time I tried them I was a bit taken aback by the sharp, peppery flavor, but now I absolutely love them, especially sauteed in butter.

It’s also the first week of May, which means that the Howard County Farmers Markets are starting back up. I’m so excited. I love my CSA share, but I also like shopping for myself too.

Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Your email address will not be published. Required fields are marked *

Theme: Shocking Blue Green. Get a free blog at WordPress.com