The haul: 5 Stayman apples, 8 Fuji apples, rainbow carrots, asparagus, radishes (though the overhead shot really shows more radish green than radish root), a pound of spinach, a head of (really sandy) romaine lettuce, Brussels sprouts, eggs, and bread (Breadery honey whole wheat).

spring CSA, week 10

We ate the asparagus immediately; it was so fresh that some of the ends didn’t even snap. I love asparagus for its ease of preparation: snap the ends, rinse the spears, tumble them into a pan with some olive oil, salt, and pepper, and roast them until they start to look a little shriveled. Done! They get all tender and delicious. Even the Little Prince loves them.

The apples are really piling up; we are drowning a bit in apples here. Since the Little Princess is just starting solid foods (she seemed to like her puree of CSA spinach last night), I think I’ll be making applesauce this weekend. And apple cobbler for us older folks, too.

I also dropped by the Miller Library farmer’s market yesterday. It was great to see all the farm stands again! Not much in the way of fresh produce yet but if you want to stock up on little baby herb and tomato plants, now is the time. I picked up two little cherry tomato plugs from Love Dove Farm; really looking forward to fresh-off-the-vine tomatoes this summer, assuming I can get to them before all the back yard wildlife.

Breezy Willow’s spring CSA runs for just one more week, and then it’s a two-week break until the summer one starts up. I’m looking forward to doing a lot of farmer’s market shopping over the hiatus.