This week in the CSA: bread (parmesan sourdough), spinach, turban squash, pears, apples, fingerling potatoes, brussels sprouts, two broccoli crowns, carrots, and a half gallon of apple cider. (No eggs this week.)
I’m looking forward to cooking the turban squash. I think we’ll probably just scoop out the seeds, roast it, and enjoy it with curry powder, salt, and pepper (K) or brown sugar and cinnamon (me). I’m happy to see the brussels sprouts, too; I love roasting brussels sprouts in the oven.
Also, apparently I’m now in apple-hoarding mode. We got a bucket full of crispy, sweet Fuji apples from the farmer’s market last Sunday and I’ve been sad to see them disappear one by one from the fridge. I think it’s time to stock up on apples, make a nice crisp, and freeze a bunch of applesauce.