I’m so behind on CSA posts, I’m not even going to list what’s in the pictures. I’m just going to post the pictures and let them speak for themselves. Besides, if the adage is true, we’ve got a cumulative six thousand words contained in these pictures. So, here we go, CSA weeks 10 through 16:
You can sort of see trends in the progression. Summer peaches are giving way to early fall apples. Last week was the first week without corn. Summer squash is dying down and I wouldn’t be surprised to see winter squash coming up shortly. Fortunately the weather is also getting cooler (gloriously cooler) and having the oven on to roast squash would not be a hardship.
This series also includes two “bonus” weeks (they happen every four weeks) in which we got cheese and pumpkin butter. (My son highly recommends Breezy Willow’s pumpkin butter. Plus when he eats it, he starts singing “Peter Peter pumpkin eater.” It’s really cute.)