I spent the last week and a half traveling, so I missed the first week of the CSA. Sorry, folks. We split our share with another couple, so they took care of the CSA last week. I forgot to ask them to take a picture. From what I hear, though, the pickup involved mostly root vegetables and a metric ton of lettuce greens. When we got back, they were able to give us some potatoes, radishes, beets, and chard — I’m thinking of roasting the potatoes, pickling the radishes and beets, and trying Farmgirl Susan’s recipe for Tuna Salad with Swiss Chard. I’ll let you guys know how it goes.

But let me tell you about the food I encountered on my travels, because some things are just too good not to share. This is a week and a half of pent-up food blogging, so brace yourselves; this is going to get long…

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