(This is actually from last week; yes, I’m a week behind. But I’m making this week’s pickup tonight, so I figured I’d better get this one out before I had to do another two-week catchup post.)
Week 10 was a doozy. It took up most of our kitchen table.
We got kale, two shares of apples, a bunch of rainbow carrots, a head of Romaine lettuce, a bunch of radishes, three Vidalia onions, cucumbers, eggs, and bread (Great Harvest honey wheat).
The honey wheat was perfectly decent. I would ordinarily go for a more adventurous type of bread, but alas, if you get to the pickup site five minutes before closing, your bread choices are pretty picked-over. I don’t blame my fellow Miller Library CSA members — I go for the interesting breads first myself. This week maybe I’ll get there in time to get the Great Harvest parmesan sourdough, if they have it. Oh parmesan sourdough, tangy and chewy and shot through with rich veins of cheesy goodness, how I love you.
I am ashamed to say that most of this pickup is actually still in our fridge; we had a really busy week, full of yardwork and Mother’s Day activities, and so for most of the week we subsisted on leftovers and quick-prep food like salads, ramen, fried eggs with couscous, and sandwiches. (I did manage to cut and wash the romaine, thankfully.) On the bright side, the veggies still look great. And tonight is the last pickup of the spring CSA, so we’ve got a bounty of greenery to tide us over during the two-week break between the spring and summer CSA periods.
Alas, I really wanted to make more carrot green pesto from the carrot greens, but I think I may have waited too long with these; they were wilted and browning a bit last time I looked at them. Oh well, next time.
The flowers were not part of the pickup. Last week was Teacher Appreciation Week, so I picked up this lovely bunch from the East Columbia farmer’s market for the kid’s daycare teachers. People, go to the farmer’s market at East Columbia on Thursday afternoons! It’s got some of my favorite vendors. I bought a tomato plant from Tomatoes Etc that’s actually supposed to do really well in a container, producing (they said) meaty little tomatoes the size of big grapes. We’ll see how much it likes the conditions on my patio this summer.